Chicken katsu or chicken katsu is chicken food that is coated with flour and then fried, this food comes from a typical Japanese dish.
This time, for those of you who want to make your chicken katsu at home, it's very easy, you can follow our recipe, okay?
- Chicken breast fillet
- 100 gr flour
- tsp pepper powder
- tsp salt
- tsp broth powder
- tsp garlic powder
- 1 egg
- Panir flour or bread flour to taste
Baca juga: Enjoying the Beauty of Uluwatu Temple
Baca juga: Resep Bika Ambon
How to make :
First, we cut the chicken fillet into two parts, then we geprek the chicken, sprinkle the chicken with salt and pepper to taste, spread with clean hands, then let the chicken rest first. We prepare the flour and add salt, pepper powder, powdered broth, garlic powder and stir until evenly distributed, prepare the eggs and then we beat the eggs, put the chicken into the flour that has been given the seasoning until evenly distributed, put the chicken that has been wrapped in flour into the egg then lift and put into breadcrumbs or bread, roll it evenly until it fits right in the hand there are no wet parts anymore because of the egg.
Prepare the oil that has been heated and then we put the chicken into the oil, wait until the color turns brown, don't forget to turn it over so that it cooks evenly. Remove and drain, already the chicken katsu is ready to be served.
Good luck trying for those at home. - ER
Baca juga: Rumah Pengabdi Setan
Baca juga: Klenteng Sam Poo Kong