DEPOST BANDUNG
Japanese fruit sandwich is a typical Japanese fruit sandwich that contains soft cream and pieces of fresh fruit.
Japanese Fruit Sandwich Recipe
Recipes and how to make a Japanese fruit sandwich, a typical Japanese fruit sandwich with cream filling and assorted pieces of fresh fruit.
Ingredients:
- 6 slices of white bread without skin
- Plenty of strawberries
- Kiwi fruit to taste, peeled clean
- Citrus fruit to taste, peel and clean the fiber
- 250 ml whipping cream
- 2 tablespoons of sugar
- 1/2 teaspoon vanilla extract
- Plastic wrap to compact and wrap the bread
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How to make:
- Prepare all the ingredients needed to make a Japanese fruit sandwich.
- Wash the fruit that will be used for stuffing. set aside.
- Next, make the cream by mixing the whipping cream, sugar, and vanilla extract in a large bowl.
- Mix the cream dough until it becomes stiff and white.
- After all the ingredients are ready, take 1 piece of white bread and spread it with enough cream until evenly distributed.
- Then arrange the filling of fresh fruit (strawberry, kiwi, or orange) alternately according to taste.
- After that, stack it again with whipped cream on top.
- Just cover the bread with 1 more sheet of white bread on it while slightly pressing it.
- Wrap the sandwich with plastic wrap so that the bread is firm. Do this process until all the ingredients are used up.
- Place the plastic-wrapped sandwich in the refrigerator for 1 hour and then cut it diagonally into triangles.
- Remove the plastic wrap and the Japanese fruit sandwich is ready to be served.
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requires very few ingredients. The type of fruit can be adjusted to taste. Good luck! -23
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