Recipe for Japanese Fruit Sandwich, Japanese Fruit Sandwich with Soft Cream and Fresh Fruit Pieces

Food —Selasa, 26 Oct 2021 12:46
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Recipe for Japanese Fruit Sandwich, Japanese Fruit Sandwich with Soft Cream and Fresh Fruit Pieces
Recipe for Japanese Fruit Sandwich, Japanese Fruit Sandwich with Soft Cream and Fresh Fruit Pieces/pinterest

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Japanese fruit sandwich is a typical Japanese fruit sandwich that contains soft cream and pieces of fresh fruit.

Japanese Fruit Sandwich Recipe

Recipes and how to make a Japanese fruit sandwich, a typical Japanese fruit sandwich with cream filling and assorted pieces of fresh fruit.

Ingredients:

  • 6 slices of white bread without skin
  • Plenty of strawberries
  • Kiwi fruit to taste, peeled clean
  • Citrus fruit to taste, peel and clean the fiber
  • 250 ml whipping cream
  • 2 tablespoons of sugar
  • 1/2 teaspoon vanilla extract
  • Plastic wrap to compact and wrap the bread

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How to make:

  • Prepare all the ingredients needed to make a Japanese fruit sandwich.
  • Wash the fruit that will be used for stuffing. set aside.
  • Next, make the cream by mixing the whipping cream, sugar, and vanilla extract in a large bowl.
  • Mix the cream dough until it becomes stiff and white.
  • After all the ingredients are ready, take 1 piece of white bread and spread it with enough cream until evenly distributed.
  • Then arrange the filling of fresh fruit (strawberry, kiwi, or orange) alternately according to taste.
  • After that, stack it again with whipped cream on top.
  • Just cover the bread with 1 more sheet of white bread on it while slightly pressing it.
  • Wrap the sandwich with plastic wrap so that the bread is firm. Do this process until all the ingredients are used up.
  • Place the plastic-wrapped sandwich in the refrigerator for 1 hour and then cut it diagonally into triangles.
  • Remove the plastic wrap and the Japanese fruit sandwich is ready to be served.
  • requires very few ingredients. The type of fruit can be adjusted to taste. Good luck! -23

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Editor: Nely
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